This dressing is a little tangy and a little sweet. Perfect in my mind! Toss with your favorite green salad and you will be good to go!
Prep Time7 minutesmins
Total Time7 minutesmins
Course: Salad
Cuisine: American
Servings: 11servings
Calories: 100kcal
Author: Anne Hartlaub Smith
Ingredients
1/3cupTeriyaki sauce
1/3cupwhite wine vinegar(you can use your favorite vinegar)
1/2tsp.minced garlic
1/2tsp.grated onion
1/4tsp.salt
1/4tsp.freshly ground pepper
1Tbsp. honey
1/2cupvirgin olive oil(always use the best quality you can afford)
Instructions
Mix all ingredients except the olive oil until well blended.Using a whisk, slowly add the olive oil. Whisk until thoroughly blended. Store in the refrigerator, in a glass jar for up to two weeks. If the olive oil gets a little solid, zap in the microwave for a few seconds or place jar in warm water for a few minutes. Shake well before using. Enjoy on your favorite salad!